To address the challenges associated with preventing DDGS and WDG spoilage, Kemin scientists developed ZeniPRO® Liquid. ZeniPRO is a combination of four powerful organic acids, surfactants and an antioxidant. This combination was formulated after extensive research into the cause of spoilage. Spoilage of DDGS and WDG occurs when wild yeast and mold begin to multiply. This occurs very quickly after fermentation is complete, so early application is key to successfully controlling heating.
To demonstrate the efficacy of ZeniPRO Liquid, wet distiller grains were collected from an ethanol plant and transported to the Kemin laboratory. 2 In the lab, the research team applied ZeniPRO at a rate of 0, 6, 12 or 18 pounds per ton of WDG. After application, the samples were placed in 20 coolers (5 coolers for each of the four treatments) and stored at room temperature. Over 28 days, the coolers were monitored for visible mold growth. Table 1 is a summary of the days-to-mold evaluation.
Table 1. Days to mold in WDG treated with ZeniPRO
ZeniPRO (lbs./ton)
|
Days to Molda
|
0
|
7.4w
|
6
|
19.8x
|
12
|
23.2y
|
18
|
28.0z
|
aMean response from five replicate coolers
wxyzMeans with different subscripts differ at P < 0.05
Under the conditions in this experiment, it was shown that ZeniPRO Liquid can stabilize modified WDG for at least 28 days, using 18 pounds per ton of WDG. There were other parameters evaluated during this experiment showing even more ways ZeniPRO can help preserve WDG and DDGS.
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References
1U.S. Grains Council. “A Guide to Distiller’s Dried Grains with Solubles (DDGS). Third Edition.
2Kemin Internal Research. “Effectiveness of ZeniPRO Preservative to Stabilize Wet Distillers Grain.”BB-03-00817.