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As the fresher, safer, longer experts Kemin Food Technologies can provide the market knowledge, innovation, and technical expertise to leverage consumer trends into high-performing value-added ingredients.
We provide ingredients that can help improve quality and texture, as well as extend shelf life by inhibiting microbial growth and delaying lipid oxidation in a variety of food applications.
Keeping your products fresh, safe, and shelf stable is at the heart of what we do at Kemin. Our ingredient solutions cater to a wide range of food applications from baked goods to meat and poultry.
We are dedicated to enhancing the quality and shelf life of foods by providing high-quality color and flavor, food safety, quality, and texture solutions for food manufacturers.
We have a wide portfolio of ingredients, see all the ingredients in our product cataloge. Not sure where to start? Explore by food applications or food solutions.
