About Kemin Food Technologies

For over 60 years, Kemin has been committed to providing our customers with the highest quality innovative products. Founded in 1961 by R.W. and Mary Nelson, Kemin is now a global ingredient manufacturer operating in over 120 countries. 

• In 1992, Kemin developed a liquid antimicrobial, SHIELD®, that transformed how the tortilla industry prevents mold growth in tortillas. 
• In 2004, Kemin Food Ingredients was formed which is now known as Kemin Food Technologies. We launched our first product FORITUM® R, a line of rosemary extract ingredients for use in human foods the same year.

As a leading provider of ingredients, Kemin knows how to keep your food product safe, of high quality, and appealing. Our solutions can be used in a wide range of food applications. With our wide range of products, we provide shelf-life, food safety, and yield solutions. In addition, Kemin is proud to share our commitment to customers, sustainability, and quality.

We are Dedicated to Serving Our Customers

At Kemin, we collaborate with our clients on challenges, providing testing in our fully equipped Customer Laboratory Services and Bakery Innovation Center to arrive at the best solutions. Our teams of experts are available to develop, test and recommend solutions targeting specific client needs. Onsite consultations, brainstorming, and engineering assistance are also provided.

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A Focus on Sustainability for Future Generations

At Kemin, we put sustainability at the very core of what we do. That’s why you find it called out in our vision. We know that sustainability is more than just a buzzword, it’s a way of life and we strive to make sure our people and business practices align to provide a sustainable planet for future generations. 

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Kemin is Committed to Quality

From our world-class, certified production facilities located around the globe down to our vertically integrated, traceable rosemary we offer the utmost in quality. Our certifications include:

• Global Food Safety Initiative (GFSI) audit schemes including FSSC 22000:2013 and BRC certification
• Good Manufacturing Practices (GMP+)
• ISO (International Organization for Standardization) 9001:2015
• Orthodox Union Kosher
• HALAL