Referências:
1Elevating Amino Acid Concentrations Pushes Milk Production to the Peak and Beyond) – Dados internos Kemin (2013);
2Ethyl-celulose rumen-protected methionine enhances performance during the periparturient period and early lactation in Holstein dairy cows) - F. Batistel et al. (Journal of Dairy Science, 2017);
3Ethyl-celulose rumen-protected methionine enhances performance during the periparturient period and early lactation in Holstein dairy cows) - F. Batistel et al. (Journal of Dairy Science, 2017);
4Effect of feeding rumen-protected methionine on productive and reproductive performance of dairy cows - M. Toledo et al. (Plos One, 2017);
5Practical formulation of dairy cow diets for digestible amino acids to improve nitrogen efficiency and the bottom line – Sloan et al., (Cornell Nutrition Conference Feed, 1998).
Imagens
1 Justus von Liebig et al., (1992). Reden und Abhandlungen. Neudruck der Ausgabe von 1874 mit freundlicher Genehmigung der, p. 156-171.
2 Berchielli et al., (2006). Principais técnicas de avaliação aplicadas em estudo de nutrição. Nutrição de Ruminantes, p.565-600.
3 Schwab et al., (2001). Dairy NRC 2001: Protein System. In: Proc. Four-State Applied Nutrition and Management Conference, La Crosse, WI, p. 25-34.