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By Dr. Edwin Chow, Dr. Liong Kah Heng & Dr. Elke Schoeters, Kemin Animal Nutrition and Health, Asia Pacific
A 12-week feeding trial was conducted to evaluate the effects of encapsulated butyric acid (ButiPEARL™) and microemulsified yellow carotenoid (Quantum GLO™ Y) on growth, immune parameters and their synergistic effect on pigmentation of hybrid catfish.
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By Mr. Chew Kin Ken, CLS Associate, Kemin Animal Nutrition and Health and Dr. Joanne Ho, CLS Manager, Kemin Animal Nutrition and Health
Coating technologies provide a more effective release pattern of butyric acid throughout the intestinal tract than the free form, however, the release rate of these coated products varies. A new rapid and portable in vitro test kit allows feed producers to easily compare the release rate of butyrate in different sources.
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by Tan Boon Fei, Ph.D. Kemin Animal Nutrition and Health
The gastrointestinal tract (GIT), a primary site for nutrient digestion and absorption, is constantly exposed to external harms happening through oral routes. Beyond nutrient utilisation, the intestine is a barrier against the invasion of pathogens and foreign materials. The lumen of the intestine is bordered by epithelial cells, which are held together by protein structures known as intercellular tight junctions.
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