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Fats and oils are the concentrated and expensive source of energy used in animal diets. Fats and oils have the highest energy density among all
macro nutrients
and therefore, have been primarily used in feed as a supplemental dietary energy source. In literature, it’s mentioned that the metabolizable energy values for 1 gram of fat, protein
and
carbohydrate are 9 kcal, 4 kcal and 4 kcal respectively. The digestion and the metabolizable energy value of lipids are dependent on several factors such as; animal age, free fatty acid levels, chain length, saturation, delivery system
and
other diet associated factors. According to the species and other variables of fat digestion; it should be aimed to enhance the fat utilization and delivery mechanism to derive superior nutrient utilization and animal performance.
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You are viewing South Asia
- United States
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