OLESSENCE™ B Liquid, an innovative, synergistic plant-extract blend that boosts flavour while preserving freshness in dry bakery products. The next generation of Kemin’s natural solutions for the bakery industry is now available for food producers in the EMEA (Europe, Middle East and Africa) region. In pursuit of maintaining high quality and extending the shelf life of bakery products, the combination of specific natural flavours, including olive extract, has emerged as an ideal strategy.
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OLESSENCE™ – The Next Generation of Natural Solutions Starts Here.
The Emergence Of Natural Extracts: Challenges And Opportunities
Protecting food formulations with natural alternatives that maintain quality, freshness and flavour is a growing force in dry bakery products. As retailers require longer shelf life, food ingredient manufacturers and food manufacturers are facing challenges and opportunities for maintaining the freshness of these foods.
What started as a trend has become the expectation for the bakery industry, which has been challenged to reconsider the addition of synthetic ingredients and chemical preservatives that have been in use for decades. Integrating natural food ingredients provides an opportunity to extend shelf life, maintain optimal quality of products, and meet consumer demands.
Understanding the Culprit: Oxidation and Rancidity in Bakery Products
Before delving into the solution, it is crucial to comprehend the detrimental effects of oxidation and rancidity on bakery products. When exposed to oxygen, unsaturated fats and oils in baked goods can undergo oxidative processes, leading to the development of off-flavour, stale aromas, and a decline in product quality. This deterioration not only affects the sensory attributes but also reduces the shelf life, posing a challenge for manufacturers striving to maintain product freshness and appeal while trying to minimize food waste.
Why choose OLESSENCE B Liquid?
1 - Enhance Flavour Profiles: Our OLESSENCE B Liquid enhances the natural flavour of your baked goods. You'll experience a delightful combination of the robust essence of olives, the aromatic notes of rosemary, and the subtle green tea undertones in every bite.
2 - Versatile and Easy to Use: Our OLESSENCE B Liquid can be seamlessly integrated into your existing recipes. Whether you're a small bakery or a large-scale producer, it's easy to adapt to your specific needs.
3 - Customer Satisfaction: In a market where consumers are increasingly demanding natural ingredients, our OLESSENCE B Liquid allows you to meet this demand while ensuring the quality and taste your customers love.
4 - Preserve Freshness Naturally: We believe in the beauty of nature, and our unique blend allows you to keep your dry bakery products fresh while remaining true to your commitment to natural ingredients. It's a natural, clean, and friendly solution.
5 - Natural Protection: Say goodbye to the unwelcome effects of oxidation and rancidity. Our carefully crafted blend combines also the naturally occurring antioxidant properties of olive, rosemary, and green tea extracts, working complementarily to safeguard your dry bakery products against the damages of time.
6 - Longer Shelf Life: The powerful synergy in our blend extends the shelf life of your dry bakery products, reducing the need for frequent restocking and minimizing food waste.
Case Study: Efficacy of OLESSENCE™ B Liquid Natural Flavourings in Breadsticks
The main challenge with baked goods today is the prevention of oxidative rancidity with natural alternatives while maintaining the quality, freshness, and flavour of these products.
Each component of the blend in OLESSENCE B Liquid brings unique attributes that synergistically contribute to the overall efficacy of the natural-extract solution. Natural flavourings’ sources are well known also for their secondary antioxidant properties, effectively delaying the oxidative deterioration of bakery products. Additionally, naturally occurring polyphenols in olive extract can help to stabilize fats and oils by curbing the onset of rancidity.1
In this study we have evaluated the efficacy of OLESSENCE B Liquid to increase the oxidative stability of breadsticks, demonstrating the combined effect of olive extract, rosemary, and green tea extract.
1Kemin internal study TD-23-9378
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Product allowance and labelling may differ based upon government requirements. Certain statements may not be applicable in all geographical regions.
Data may vary based on raw materials used and manufacturing processes.
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