Kemin provides several solutions that address microbial spoilage, including buffered vinegar, which have shown to provide protection from Listeria monocytogenes, E.coli, andSalmonella with no negative effect on protein quality, including water holding capacity, protein denaturation, colour or flavour.
Kemin food safety solutions are available in dry and liquid forms and are easy to add to brines/marinades, spices blends or directly to processed meat, poultry and fish applications.
Kemin also offers BactoCEASE NV OR Liquid, an organic buffered vinegar solution that can be added to organic food products.
Product benefits:
- Clean-label
- Low sodium
- Cost efficient formulas
