OLESSENCE™ – Pioneering Natural Bakery Solutions
OLESSENCE™ B Liquid is a synergistic plant-extract blend designed to enrich flavour and extend freshness in dry bakery products.
This new milestone in Kemin’s portfolio of natural solutions for the bakery sector is tailored for food producers across Europe, the Middle East, and Africa. Utilizing specific natural flavourings, including olive extract, OLESSENCE B Liquid is our answer to maintaining superior quality and longevity of bakery products.
As the demand for longer shelf life grows, challenges and opportunities arise for bakery ingredients suppliers to enhance the preservation and taste of dry bakery goods. The shift from synthetic additives to natural bakery ingredients like olive tree extract and other nutritional extracts marks a significant move towards meeting consumer expectations for quality and sustainability.
It is important to understand the adverse effects of oxidation and rancidity on baked goods. Unsaturated fats and oils in bakery items, when exposed to oxygen, can degrade, resulting in off-flavours, stale aromas, and reduced quality. Addressing these challenges is crucial for manufacturers aiming to minimize food waste and extend the shelf life of their products.
1. Enhanced Flavour Profiles: Our blend enhances the natural essence of your baked goods with a rich combination of olive, aromatic rosemary, and subtle green tea flavours.
2. Versatility and Ease of Use: OLESSENCE B Liquid can seamlessly integrate into your existing recipes and is suitable for small bakeries and large-scale producers.
3. Customer Satisfaction: Meet the growing consumer demand for natural ingredients while delivering the taste and quality your customers expect.
4. Natural Freshness Preservation: Embrace the power of nature. Our unique blend allows you to keep your dry bakery products fresh while remaining true to your commitment to natural ingredients. It's a natural, clean, and label-friendly solution.
5. Protection Against Natural Degradation: Combat oxidation and rancidity with the antioxidant properties inherent in our carefully selected extracts.
6. Extended Shelf Life: Our synergistic formula reduces the need for frequent restocks and cuts down on food waste by extending the shelf life of your products.
In this study we have evaluated the efficacy of OLESSENCE B Liquid to increase the oxidative stability of breadsticks, demonstrating the combined effect of olive extract, rosemary, and green tea extract to maintain product quality and freshness.
Kemin internal study TD-23-9378
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Data may vary based on raw materials used and manufacturing processes.
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