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Kemin’s value-added antioxidant and mould inhibiting products help you meet profit margin challenges by extending the quality attributes, which make your product successful and allow you to save money over your product’s selling cycle.
Challenge: Protecting and increasing profit margins while maintaining quality
Solution: Kemin rosemary extract, green tea extracts and blends, mould inhibitors and food safety ingredients
Typical applications: Baking and snack foods, nuts, baked goods, tortillas
Cost Savings
- Add antioxidant properties for maximum shelf life, sensory appeal and quality
- Flexibility to use commodity oils with a Kemin ingredient to achieve similar performance to high-value oils
- Cost savings from waste reduction throughout production cycle
- Ability to extend shelf life while also providing consumer friendly labelling
- Extend shelf life with no negative impact on sensory attributes
Sensory Appeal
Shelf Life Matters
Bakery & Confectionery
