At Kemin Food Technologies, we thrive on our strong relationship with suppliers and sellers in the entire EMEA region. When working with you, we offer expertise throughout the entire process and build on mutually beneficial solutions. If you want to help us build the future, contact us!
Kulak has its own education and research profile which is complementary to the big urban campuses. Kulak is the only campus in Flanders where you can find all faculties or study programmes in one building complex. Kulak has six faculties: Faculty of Arts, Faculty of Business and Economics, Faculty of Law, Faculty of Medicine, Faculty of Psychology and Educational Sciences and Engineering & Technology.
Food2know is the Centre of Excellence for feed, food & health. It comprises scientific experts in Ghent University, University College Ghent, Vrije Universiteit Brussel, Antwerp University and the Institute for Agricultural & Fisheries Research (ILVO). Food2Know is a central point of contact for industry, government and stakeholders on feed, food and health, guaranteeing high quality research and advice.
Flanders’ FOOD is a strategy-driven platform contributing to an innovative and sustainable agri-food industry. By enhancing scientific as well as technological knowledge, Flanders Food strengthens innovation of companies. An innovative mindset and integrated approach help them to achieve this goal. This way Flanders’ FOOD contributes to the economic and social development of the Flanders region.
Assisting almost 100 million people in around 83 different countries each year, World Food Programme is the leading humanitarian organisation saving and changing lives, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience. Each year, WFP provides school meals to more than 16 million children in 60 countries, often in the hardest-to-reach areas.
The University of Antwerp is a dynamic and forward-thinking university, integrating the assets of its historic roots with its ambition to positively contribute to the community. The university conducts creative and scientific research, striving for international excellence. They stimulate basic and applied research and their valorisation. They offer internationally academic teaching based on innovative scientific research.
EU Specialty Food Ingredients, founded in 1983, is an international non-profit organisation and an observer in the Codex Alimentarius Commission. Originally known as "ELC", the federation changed its abbreviation to "EU Specialty Food Ingredients" in 2017. This new naming speaks for itself and makes the federation easier recognisable as THE voice of specialty food ingredients in the European food industry.
Meattech is a unique technologic platform for members to discover knowledge and inspiration through networking. Most of the members represent different functions in the food industry. They have a technological background and work in the meat, snack and convenience industry or with suppliers for ingredients, machinery, and packaging. With a focus on food technology, development and innovation.
