Instant Noodle Quality, Mouthfeel & Shelf-Life Enhancement Technology
Instant noodles are one of the most internationally recognized food products consumed across several developing and developed countries. Convenience, taste, nutrition, and affordable price contribute to its increasing popularity among consumers. Kemin Food Technology Asia's latest innovation helps food manufacturers achieve that desired slurp, texture, and shelf life while increasing production efficiency. This contributes to a larger quantity output, maximizing profits and reducing unnecessary waste.
