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FORTIUM™ R

Natural Color & Flavor Protection

In today’s marketplace, manufacturers are faced with the challenge of maintaining fresh appearances and sensory qualities in food products. At Kemin, we strive to address these challenges with consumer-friendly ingredient solutions that keep food fresher, longer.

FORTIUM™ R – Kemin’s line of rosemary extract based ingredients is designed for maximum effectiveness against color and flavor degradation. FORTIUM™ R provides an alternative to traditionally used synthetic antioxidants such as Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), or Tertiary-Butylhydroquinone (TBHQ). FORTIUM™ R utilizes the carnosic acid in rosemary extract to provide shelf life protection for food products.

Fresh rosemary herb on the dark background. Top view rosemary; Shutterstock ID 796048429

Did you know?

Kemin is one of the largest growers of vertically integrated rosemary in the world and the only supplier that is certified SCS Sustainably Grown. Our proprietary rosemary extraction process delivers a highly refined, homogeneous solution that offers a more consistent extract, which contains standardized levels of carnosic acid. Our level of vertical integration, combined with our plant selection competencies and manufacturing process, differentiates us from other rosemary extract supplier in the world.

Not only are consumers demanding natural or plant-derived alternatives, but many are wanting organic ingredients as well. Kemin has expanded our rosemary portfolio to include organic rosemary extract for those looking to fulfill the organic trend. Domestically grown organic rosemary is also available to help meet the increasing demands for organic. Our organic rosemary extract-based product line is available in dry and liquid forms in a variety of concentrations.