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Manage Profit Margins for Bakery & Confectionery Products

Challenge: Protecting and increasing profit margins while maintaining quality

Solution: FORTIUM™ R, GT-FORT™, AMPLIFRESH™, AMPLIVITA™, BactoCEASE™ NV, EN-HANCE™, SHIELD™

Typical applications: Bakery (Eg: leavened and unleavened bread) and confectionery (Eg: cakes, pastries, etc)

Increase Profit Margin For Bakery & Snack Products

Kemin's value-added plant extracts and mold inhibiting solutions help you meet profit margin challenges by extending the quality attributes which make your product successful and allowing you to save money over your product’s selling cycle.

Cost Savings

Add antioxidant properties for maximum shelf-life, sensory appeal, and quality
Flexibility to use commodity oils with a Kemin ingredient to achieve similar performance to high-value oils
Extend frying cycles in frying oils, for cost and waste reduction
Cost savings from waste reduction throughout the production cycle
Ability to extend shelf-life while also providing clean label options
Extend shelf-life with no negative impact on sensory attribute

Want to protect and increase your bakery and confectionery margin?

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