GT-FORT™ oil-soluble green tea extract significantly delays lipid oxidation and lengthens the shelf life of food. With GT-FORT™, manufacturers can benefit from a label-friendly option that will not negatively impact sensory attributes, is heat stable, and does not precipitate in the oil. GT-FORT™ combines the benefits of oil solubility with the antioxidant properties of traditional green tea extract.
GT-FORT™ contains catechin esters that have been shown to extend shelf life in a variety of food applications by slowing the development of oxidative by-products in fats and oils, emulsions, and other high aqueous foods.
