Multi-Enzymes For Improving Nutrient Digestibility
At Kemin, we know that improving nutrient digestibility and enhancing the nutritional value of animal feed is possible through the use of feed enzymes. The trend in the industry to reduce reliance on soya, and increase the usage of alternative raw materials such as sunflower, wheat bran, rapeseed, DDGS, triticale, and barley has resulted in more complex diets. Often bringing additional insoluble fiber, they however also increase and diversify the NSP composition of the diet.
At Kemin, we help you in designing diets for complex and challenging situations. We believe that complex diets require an equally complex combination of enzymes to be truly effective. Applying a multi-enzyme blend that facilitates the use of ingredients to optimize feed efficiency at a significantly lower cost —without affecting animal performance —may be an effective solution. The right blend of enzymes reduces the need for energy and protein-rich ingredients while having a positive impact on your bottom line.
