Bruno Palermo

President, Food Technologies - Latin America

Bruno Palermo is the president of Kemin Food Technologies, Latin America located in Valinhos, Brazil.

Palermo joined Kemin as a finance analyst in Animal Nutrition and Health – South America in 2008. Throughout his career he assumed different responsibilities including procurement, business intelligence, and plant manager for the South American feed division.

In 2016, he was nominated as a business development manager to lead the expansion of the Food Technologies division in South America, Mexico, and Central America. In 2022, he was named president of Food Technologies Latin America. He recently led the process of acquiring a factory in Brazil to expand strategic products for Kemin.

Palermo earned his degree in production engineering from Unimep in Sao Paulo, Brazil, and received his master’s degree in finance from the University of Wales in London. He is passionate about sports and speaks Portuguese, English, and Spanish.