Disinfectant System

Pioneering Novel Antimicrobial & Disinfectant Technology for Food Safety

Targeting various applications, our chlorine dioxide-based antimicrobial and disinfectant solutions are highly effective to complete your food safety needs in totality.

Internationally Recognized Solutions for the Food Industry

Chlorine dioxide solutions are certified organic and recognized by various regulatory bodies around the world for their excellent antimicrobial abilities against bacteria, fungi, algae, viruses, and parasitic organisms.

What Makes KEEPER™ & OXINE™ Superior?

High-quality precursors are supported by our proprietary delivery system.

Lab tests have shown that the KEEPER™ and OXINE™ series are superior to commonly available antimicrobial and disinfection solutions in the market, in terms of effectiveness and efficacy. Moreover, KEEPER™ and OXINE™ are also supported by BIO-CIDE International's proprietary activation system, which allows controlled activation for bactericidal and bacteriostatic effects to meet various disinfectant needs.

Learn more about Kemin’s antimicrobial and disinfectant solutions.

What is Chlorine Dioxide?

Chlorine dioxide (ClO₂) is a chemical compound that is water-soluble and is used for a variety of antimicrobial applications, including the disinfection of drinking water. It has been proven effective as a broad-spectrum, bactericidal, fungicidal, and virucidal agent, as well as a deodorizer. It is internationally recognized as a safe and non-toxic disinfectant with no organoleptic impact.

KEEPER™ Series is an antimicrobial agent that is used to eliminate pathogens and extend the shelf life of meat, seafood, poultry, and post-harvest fruits and vegetables. Designed to control microbial and enzymatic activity without impacting the flavor or safety of food while extending shelf life, the KEEPER™ Series has demonstrated broad-spectrum efficacy against bacteria, fungi, algae, viruses, and parasitic microorganisms.

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OXINE™ Series is a disinfectant that is proven effective in eliminating pathogens on your food processing equipment, surfaces, and potable water which has demonstrated broad-spectrum efficacy against bacteria, fungi, algae, viruses, and parasitic microorganisms. It is designed for food contact surfaces and is suitable for application within the food industry as it does not leave residues on treated surfaces. It is completely soluble in water and has proven to be more effective than other disinfectants eg. quaternary ammonia, iodophors, peracetic acid, and sodium hypochlorite.

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The Efficacy & Effectiveness of KEEPER™ & OXINE™ Series.

Studies have proven that Kemin’s KEEPER™ and OXINE™ solutions are effective in controlling the presence of microorganisms to prevent foodborne outbreaks.

KEEPER™ and OXINE™ Series have been tested against a number of microorganisms in an AOAC germicidal sanitation essay and in the European Suspension Assay (ESA) - both of which require a >99.999%reduction in viable cell counts to pass. In the study, the activated KEEPER™ and OXINE™ Series resulted in a >99.999% reduction in cell counts against several species of pathogens upon contact, as shown in the chart below.

Made Possible with BIO-CIDE International’s Proprietary Technology & Systems

KEEPER™ and OXINE™ Series are a highly refined blend of oxychloro species containing purified sodium chlorite - activated at the time of use to produce chlorine dioxide. The activation of these solutions involves lowering the pH of the concentrate with any Generally Recognized as Safe (GRAS) acid. BIO-CIDE International’s patented engineered activation and application system is designed to help users achieve a consistent activated yield of chlorine dioxide.

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