Bakery & Confectionery

Food Technologies

Kemin can help keep your bakery and confectionery products fresher and longer—with our lines of value-added plant extracts, antioxidants, and mold inhibiting products. The technical team at Kemin has the extensive know-how needed to develop solutions that positively affect shelf-life.

Let Kemin Solve Your Sensory Appeal, Shelf Life & Food Safety Challenges

Kemin can help keep your bakery and snack products fresher, longer—with our lines of value-added plant extracts, antioxidant and mold inhibiting products.

The technical team at Kemin has the extensive know-how needed to develop solutions that positively affect shelf-life.

We also understand how different factors—like mixing procedures, baking and storage temperatures, water activity, and pH—affect the shelf-life and consumer appeal of your products, and our solutions address those particular needs. From simple solutions to complex blends, we help you solve your challenges in

FLAVOR & COLOR SHELF LIFE MICROBIAL COST SAVINGS

So you can keep your product fresher, safer, longer.