Sensory Appeal of Bakery & Snack Products
Challenge: Retaining fresh appearance and sensory qualities
Solution: FORTIUM™ R and GT-FORT™
Typical applications: Baked goods, snack foods, nuts, whole grains
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Choose Your Location:
- United States
- Canada
- Mexico
South America
EMENA
Sub-Saharan Africa
Russia
South Asia
Asia Pacific
China
Global
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In the markets of Asia Pacific, the initial allure of food is a pivotal factor influencing consumer choices. Appearance is the first impression and the deciding factor for consumers when they make food purchases. Since appearance and freshness are so closely linked, frosted cupcakes or donuts need to look freshly frosted and crisp, crunchy popcorn, nuts and other savory snacks need to look as if they just emerged from the popper, roaster or oven.
Once purchased, consumers expect your baked product’s sensory attributes to pay off on the promise suggested by its fresh appearance.
A loss of freshness means your product may lose...
- Taste
- Mouthfeel
- Moisture
- Softness
- Crispness
Want to retain freshness and sensory quality of your bakery products?
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