In our fast pace lifestyle, Kemin understands convenience is key when it comes to packaged food. In the convenient food segment, we strive to provide ingredients that promote delicious taste, food safety, convenience, and long-lasting storage.
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Since the invention of instant noodles in 1958, this global food is consumed 100 billion servings annually. Our solution covers both instant noodle components: the dried noodle and flavoring.
Our technical experts understand the importance of shelf life in instant noodles. After the dehydration process of the noodle dough by frying in oil at 140-160˚C for a minute or two, water is dispelled while oil is absorbed. Kemin's solution delays rancidity in the dried noodle, impeding free radical scavengers and causing oxidation due to its higher lipid content.
Did you know?
Kemin's FORTIUM™ MTD solution ensures extended shelf life for both fried and air-fried processes in instant noodles.
Similarly, snacking products that underwent an extruded frying process experience rancidity over time. While protective packaging and storage solutions play an important role in avoiding the formation of rancid snacks, Kemin's natural and synthetic antioxidants enhance manufacturers' oxidative control protection efforts. We ensure that your products are incorporated with the right ingredients without impacting their organoleptic properties.
Solutions for Instant Noodles & Snacks Products
FORTIUM™ MT Antioxidant | Natural
FORTIUM™ R Antioxidant | Natural
GT-FORT™ Antioxidant | Natural
NaturFORT™ Blends | Natural
EN-HANCE™ Antioxidant | Synthetic
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