Kemin is a global leader in liquid antimicrobial technology. To address consumer food safety concerns, our antimicrobials use well-known, accepted, and effective ingredients.
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Kemin is a global leader in liquid antimicrobial technology. To address consumer food safety concerns, our antimicrobials use well-known, accepted, and effective ingredients.
BactoCEASE™ - Consumers demand labels that they can easily understand and ingredients they can recognize while manufacturers are looking for solutions to keep their products fresh longer. BactoCEASE™ provides options designed to meet a variety of food safety formulation requirements, including low and no sodium options.
BactoCEASE™ NV - BactoCEASE™ NV is a label friendly food safety ingredient designed to protect meat and poultry products from foodborne pathogens and extend product shelf-life by delaying the growth of spoilage bacteria.
SHIELD™ - Antimicrobials are specifically formulated to inhibit mold growth in bakery and tortilla products and also help extend the shelf-life of deli salads. SHIELD™ liquid antimicrobial formulas are synergistic blends of active ingredients that control microbes, preventing spoilage and mold growth without affecting your product’s taste.
AMPLIVITA™ - Unique antimicrobial solution designed for Indian ethnic confectionery in easy to use form with superior solubility while not affecting the natural flavour of product applied.
AMPLIFRESH™ - Unique antimicrobial solution designed for Indian ethnic confectionery in easy to use form with enhance stability and solubility while not affecting the natural flavour of product applied.
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Certain statements may not be applicable in all geographical regions. Product labeling and associated claims may differ based upon government requirements.
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