In the competitive world of the bakery industry, maintaining product freshness and extending shelf life are ongoing challenges. However, an innovative solution committed to effectively and naturally addressing these concerns has emerged.
Kemin proudly introduces SHIELD® V Plus Dry, a cutting-edge solution, composed of buffered vinegar and botanical extract, that significantly inhibits mould growth in cakes while delaying its formation in tortillas, flatbreads as well as sauce and dips.