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OLESSENCE™ — Olive Extract
OLESSENCE™ is a new plant-derived extract blend using the power of olive extract. Originally innovated in Europe, this solution is now available in the United States and Canada.
Harnessing the power of olive extract, rosemary extract, and green tea extract, this synergistic blend can help you reduce cost-in-use and improve the shelf life of your baked goods, dressings, and sauces. Reach out to our team to learn more or request a sample.
Using plant extracts to protect food formulations and maintain quality, freshness, and flavor is a growing trend in bakery and snack products. This shift, driven by retailer demands for longer shelf life and consumer demands for clean labels, poses challenges and opportunities for food ingredient manufacturers.
What began as a trend is now a standard expectation in the bakery and snack industry, pushing reconsideration of long-used synthetic ingredients. Incorporating plant-derived food ingredients can help extend shelf life, ensure product quality, and meet consumer demands.
OLESSENCE works similarly to other plant-derived extracts like rosemary extract, by acting as a free radical scavenger and helping prevent foods from flavor and color degradation caused by oxidation.
