You are viewing United States
BactoCEASE® Technical Downloads
See how our propionic acid-based ingredient, BactoCEASE performs in meat and poultry applications.
Ready-to-eat meat, such as hot dogs and deli meat, can pose food safety risks to consumers as they have the potential to harbor pathogenic bacteria, such as Listeria monocytogenes. BacoCEASE can help prevent spoilage without impacting quality or sensory attributes. Download our technical literature below to see the results.
This study looks into the effectiveness of BactoCEASE in ready-to-eat hot dogs, as well as the impact it has on sensory and quality characteristics.
You are viewing United States
