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- United States
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South America
EMENA
Sub-Saharan Africa
Russia
South Asia
Asia Pacific
China
Global
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Textural Quality and Spoilage Solutions
Kemin has a complete suite of tortilla solutions that can help improve shelf life, texture, and flavor. Our premixes and batch packs can give you the formulation and processing flexibility you need for flour tortillas. While our dough conditioners and enzyme blends help to improve many qualities in your tortillas from production handling to the flexibility of your finished tortillas.
In addition, our mold inhibition ingredients like SHIELD® help to inhibit or delay mold growth in corn tortillas. With Kemin solutions and technical expertise, we can help you meet the demands of today's consumers and achieve your shelf life goals.
Mold Inhibitors
SHIELD® — Propionic Acid
Liquid antimicrobial that controls microbes, preventing spoilage and mold growth, with economical cost-in-use and better dispersion over dry ingredients.
SHIELD® V — Botanical Extract & Buffered Vinegar
A clean label mold inhibitor that can help delay mold growth in flour tortillas, baked goods, sauces, and dressings.
Blends and Dough Conditioners
TillaPack™ — Batch Packs
Batch pack solutions for food service style, or burrito style tortillas.
TillaZyme™ — Enzyme Blends
Enzyme gum blends for corn tortillas.
DoughSoft™ — Dough Conditioners
A blend of enzymes that helps to improve the softness and shelf life of breads, pastries, and more.
Your Tortilla Solution Partner
Microbial spoilage is often a major factor affecting the shelf life of baked products, those with high water activity levels, like tortillas, can be especially susceptible to mold. Tortilla manufacturers must manage the moisture of their products to balance proper texture and shelf stability. Mold inhibitors can help control microbial spoilage and thus, lengthen shelf life.
Our SHIELD® liquid mold inhibitors are blends of active ingredients that can control microbes, preventing spoilage and mold growth in tortillas. In addition, our TillaPack™ batch packs are formulated to help improve textural quality and prevent mold growth, all in one easy-to-add package.
Go to Market Faster with Kemin Technical and Formulation Support
When it comes to tortillas, consumers desire healthier and more adventurous options. But, fulfilling consumer demands can make things more complicated. Kemin provides a wide range of products that meet common consumer trends in the tortilla industry such as low carb, high fiber, gluten-free, and more.
Kemin formulation experts will work with you to help determine the best mix of solutions and processing conditions for your products - helping you get to market faster. Minor ingredients can do major things in formulation, it is important to review the entire formulation and how various ingredients work together to determine the optimal blend to achieve your goals.
Our Bakery Innovation Center and technical experts can help you solve your tortilla challenges. With in-depth knowledge of ingredient functionality, as well as resources that bridge the gap between bench-top and commercial production, our team can help solve your challenges.
