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Give Your Meat and Poultry Shelf Confidence

Quality and Shelf Life Solutions

Kemin is your one-stop shop for meat and poultry solutions, offering color and flavor, food safety, and quality and yield improvement solutions. 

Our robust product portfolio was developed to help you meet your specific brand objectives, offering a range of ingredients from cost-effective synthetic antioxidant solutions to plant extracts and blends.

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Antioxidants and Plant Extracts

FORTIUM® R — Rosemary Extract

Designed for maximum effectiveness against color and flavor degradation, an alternative to traditionally used synthetic antioxidants.

FORTIUM® RGT — Rosemary & Green Tea Extract

A combination of rosemary and green tea extracts for color protection in meat and poultry, providing superior antioxidant protection without negatively impacting flavor, color, and odor profiles.

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Antimicrobials­

BactoCEASE®­ — Propionic Acid

A liquid-based antimicrobial designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes.

BactoCEASE®­ NV — Buffered Vinegar

A label-friendly vinegar-based product for food safety designed to protect meat and poultry products from foodborne pathogens and extend product shelf life by delaying the growth of spoilage bacteria.

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Functional Proteins

Proteus®

A line of functional proteins that provides meat and poultry manufacturers with a clean-label, yield enhancement solution.

InnoBLQ™ 

Functional proteins developed specifically to help increase the quality and yield of a variety of battered, breaded, and fried foods.

Go to Market Faster with Kemin Technical Support

At Kemin, we understand proteins—and how different processing techniques and packaging affect them.

We offer solutions that are tailored to your individual needs, from simple one-ingredient solutions to more complex blends, with a highly experienced technical team and services. Not only do they understand the synergies of these ingredients, they can offer recommendations on the best point of application.

Explore Insights and Resources for Meat and Poultry Manufacturers

Resource Library