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VERAFYT™ – The Next Generation of Natural Antioxidants

Innovative Solutions

For pet food and rendering companies that value innovative and cost-effective solutions, VERAFYT combines the functionality of both polar and non-polar antioxidants to provide a broad spectrum of synergistic antioxidant activity that sustainably meets consumer-friendly labeling and superior performance requirements.

Join us as we explore Italy in search of the next generation of natural antioxidants at Kemin Nutrisurance Pet Food and Rendering Technologies.

Features of VERAFYT™

  • Unique blend of mixed-tocopherols and botanically sourced ingredients
  • Assists in preventing the formation of free radicals that initiate the autoxidation process
  • Vertical integration of raw material supply chain 
  • Improved supply chain sustainability
  • Enhanced pet food and ingredient shelf-life performance 
  • Non-GMO and other specialty products available upon request
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Compelled by Botanical Extracts

At Kemin Nutrisurance Pet Food and Rendering Technologies, we have always believed in pushing the boundaries of innovation to meet the evolving needs of our customers. As the proven market leader in antioxidants for pet food and rendering, we are constantly exploring new ways to enhance our product portfolio that features natural and highly effective antioxidants like NATUROX® and VERDILOX™.

The future of botanical extracts as natural antioxidants is incredibly bright. We firmly believe that this next generation of natural antioxidants will advance the industry and provide even greater benefits for our valued customers.

The Sustainability of Olives

At Kemin Nutrisurance, sustainability is at the core of everything we do. Our commitment to a circular economy drives us to explore new possibilities and find value in underutilized resources. By discovering the untapped potential of olive extract botanicals, we address the need for a sustainable, cost-efficient, and shelf-life-stabilized source of natural antioxidants for the pet food industry.

Olive plants are extraordinary. They produce an abundance of water-soluble antioxidants that have unique properties. The plant has unlimited potential for producing products with antioxidant activity in a more economically and environmentally sustainable manner compared to other natural antioxidants. 

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Natural and Label-Friendly

In addition to the groundbreaking possibilities that olive extracts provide us, we are proud to offer label-friendly ingredients. We understand the importance of transparency and consumer confidence, and the olive-derived ingredients we use are readily recognizable and known for their nutritional benefits. Together, let's embrace the power of botanical extracts and unlock new possibilities in natural antioxidants

How Olive Byproducts Become Antioxidants

In the olive oil production process, one of the underutilized resources is the fruit juice that is extracted from the olive oil. That fruit juice contains a mixture of polyphenols with antioxidant activity that can be developed in a way that's considered both economically and environmentally sustainable.

Using the biomass in a circular way promotes less waste materials from the olive extracts. These olive extracts are particularly rich in polyphenolic compounds, such as hydroxytyrosol, tyrosol, and oleuropein. These polyphenols have been extensively studied for their potent antioxidant activity and have been showed to neutralize harmful free radicals and reduce oxidative damage to cells and tissues.


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