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Kemin is a one-stop shop for your meat, poultry and fish solutions, with the ability to offer both shelf life extension and food safety options to meat, poultry and fish manufacturers. We can help you solve your flavour and microbial challenges right here, and offer guidance on best point of application.
At Kemin, we have the ability to cover all aspects of shelf life, because we understand proteins and how different processing techniques, ingredients used, pH and packaging options can impact consumer appeal and shelf life.
Kemin delivers the solutions for your colour, flavour and microbial challenges.
Colour Protection Solutions
Freshness Solutions
Safety Solutions
Our Experts are here to help you!
Protein expertise is not limited to one ‘department’. Our Research and Development (R&D) team uses formulation technology to determine the optimal and most cost-efficient inclusion rate in each protein matrix. Our Customer Laboratory Services (CLS) team provides dedicated support throughout all phases of testing, using a combination of analytical techniques and accelerated oxidation tests to provide customised shelf life solutions, taking flavour, colour and safety into account.
We know when a simple ingredient formulation is the proper solution and gives you a cost-effective advantage over non-use.
We also know when a unique blend will provide additional protection—and will pay for itself.
You can trust on Kemin to deliver the difference you need for your product to succeed in today's highly competitive marketplace.
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