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ORO GLO®

For Consistent Pigmentation in Poultry Skin and Eggs

For more than 40 years, Kemin has been the market leader in providing high quality carotenoid products - often referred to as pigments - to the layer industry. ORO GLO®, a source of yellow pigmentation from marigolds, allows egg producers to efficiently and cost effectively improve egg yolk color and increase lutein levels.

The Benefits of Lutein

Xanthophylls are a specific type of carotenoid, and one of the most important xanthophylls is lutein. Lutein is found in high quantities of green, leafy vegetables,1 as well as in marigolds, and plays a significant role in eye health.

  • Promotes overall eye health and brain function2
  • Protects eyes from harmful blue light overexposure3
  • Protects cells from oxidative damage and inflammation4
  • May reduce the risk for and progression of age-related macular degeneration5
  • Supports brain health and infant development2
ORO GLO 50 Dry Spec Sheet (Canada)
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A Formulation to Fit Your Needs

  ORO GLO® 50
PRODUCT TYPE Dry
RAW MATERIAL Marigold
COLOR Orange to Brown
GRAMS OF XANTHOPHYLLS (PIGMENT) 50 g/kg
PACKAGE TYPES 20 kg bags


ORO GLO® 50 Dry is primarily used in layer diets and allows uniform distribution of color throughout the feed for a more consistent egg pigmentation.

  • The company's manufacturing technology produces a highly stable, consistent orange to brown carotenoid product to guarantee consistent xanthphyll addition to the feed
  • Delivers 50 grams of xanthophyll activity (pigment) per kilogram of product, the highest concentration on the market
  • Consistent pigment color and particle density throughout the product
  • Provides additional lutein value to eggs
ORO GLO Impact Charts

References

1Perry, A., Rasmussen, H., and Johnson, E. (2009). Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products. J Food Comp Anal. 22: 9-15.
2Walk, A., et al. 2017. From neuro-pigments to neural efficiency: The relationship between retinal carotenoids and behavioral and neuroelectric indices of cognitive control in childhood. International Journal of Psychophysiology. 118: 1–8.
3Wu, J., et al. 2006. Surv Ophthalmol. 51: 461-481.
4Bone, R. A., Landrum, J. T. & Tarsis, S. L. 1985. Preliminary identification of the human macular pigment. Vision Res. 25: 1531–1535.
5Calvo, N. 2005. Lutein: A valuable ingredient of fruit and vegetables. Crit Rev Food Sci and Nutr. 45: 671-696.
6Kemin Internal Document, WP-24-2461.

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