Pathogens Don't Take A Summer Vacation. Neither Should Your Protection.


Conscientious producers and feed manufacturers have an obligation to produce safe food. With emerging disease risks, feed biosecurity must be a 24 hours a day, 7 days a week, 365 days a year priority.

Keeping pathogens out is the first step to an on-farm biosecurity program. An often-overlooked aspect in biosecurity plans is the role of feed and feed ingredients, which may carry certain pathogens which are detrimental to animal health or welfare. Proper HACCP-based controls should be implemented to reduce the risk of disease transmission through feed. Sal CURB® is an effective part of any feed biosecurity and pathogen control program.

Maintaining feed and feed ingredients Salmonella-negative for up to 21 days, Sal CURB is supported by a trained and experienced team.

The Industry's Best Feed Pathogen Control Program

  • Technical consulting
  • Custom engineering assessment
  • Regulatory support
  • Professional installation
  • Personnel and equipment training
  • Employee monitoring analysis
  • Laboratory testing
  • Continual service

At Kemin, safety is #1. When you work with Kemin, you can rest assured that Sal CURB will be applied efficaciously, accurately and safely. Our dedicated technical service staff provides each customer feed mill with comprehensive safety and regulatory training. This training, led by a certified industrial hygienist and environmental engineer, will be conducted prior to the implementation of Sal CURB in your mill. In addition to face-to-face training, your mill will also be provided with a comprehensive training reference manual to help support training efforts for future feed mill employees.

 

Biosecurity at the Farm Level and the Role of Feed and Feed Ingredients

According to the U.S. Environmental Protection Agency, biosecurity is the protection of agricultural animals from any type of infectious agent - viral, bacterial, fungal or parasitic. Biosecurity plans focus on reducing disease transmission which are typically transmitted through contact with infected animals or various carriers such as people, equipment, feed or pests.

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Sal CURB FAQ

Sal CURB ASF Liquid Antimicrobial is a blend of aqueous formaldehyde and propionic acid. Sal CURB maintains Salmonella-negative status of complete feeds and feed ingredients for up to 21 days and controls mold in feeds or feed ingredients.

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Want to talk more about using Sal CURB for your antimicrobial solution for livestock and poultry feeds? The Kemin Pathogen Control Team is here to answer all of your questions.

Dr. Mark Bienhoff
Pathogen Control Team Manager
Mark.Bienhoff@kemin.com

Dillon Mellick
Technical Service Manager
Dillon.Mellick@kemin.com

Have a question?

If you have a question about our products or services, or just want more information, fill out the form below and someone on our team will be in contact with you.