IMPROVING MEAT PRODUCTION

Managing production costs while maintaining an efficient animal production can be challenging. Better nutrient digestion and absorption improves animal growth and contributes in this way to a more profitable production of animal protein products. In addition, the increasing global pressure on animal protein standards emphasises the importance of the quality and composition of meat and eggs entering the market. 

 

Enhanced Nutrient Absorption for a More Profitable Meat Production

LYSOFORTE improves the loin thickness and carcass quality in fattening pigs by optimising the use of nutrients by the animal and reducing fat deposition.

Better carcass quality leads to more efficient animal production and increase profitability.