More Efficient Supply Chain Thanks to Local Food Safety Product Line

As an international enterprise, Kemin strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services. “Kemin is a global company with an international supply chain team but we must also act and think locally,” said Valter Dompè, President, Kemin Food Technologies – EMEA. “In order to provide our customers with the best customer service and fast delivery times, we’ve taken matters in our own hands. Another decisive argument is the fact that local production lines and distribution have a lower environmental impact. Sustainability is incorporated in Kemin’s vision for the future.”

Increased demand for clean-label solutions

Food safety is of paramount importance and companies are increasingly investing in durable options. “The clean-label trend in the meat, poultry and fish market is driving our growth based on demand,” Valter Dompè continues. “And our new products NaturCEASE DRY and BactoCEASE NV OR Liquid, have already made their mark on the food market. We definitely see an increased interest in our products. We launched our BactoCEASE NV product line several years ago initially for the processed meat market. Meanwhile we also cover the fish market which today is of equal importance to our business. Also, for prepared salads and dips, our product is an effective solution. Our vinegar-based products are a sustainable food safety option for customers and will continue to position Kemin as a leading provider of shelf life and food safety ingredients. Over the years we have seen a very strong growth and look even brighter to the future.”