Food applications EN-HANCE
- Margarines
- Sauces & Dressings
- Nuts
- Potato Chips
- Vegetable Oils
- Frying Oils
- Animal Fats
You are viewing Sub-Saharan Africa
A global presence, with local expertise. Visit our regional sites:
- United States
- Canada
- Mexico
- South America
- EMENA
- Sub-Saharan Africa
- Russia
- South Asia
- Asia Pacific
- China
A global presence, with local expertise. Visit our regional sites:
- United States
- Canada
- Mexico
South America
EMENA
Sub-Saharan Africa
Russia
South Asia
Asia Pacific
China
Popular Searches
EN-HANCE™
EN-HANCE synthetic antioxidants are products that extend the shelf life of margarines, sauces, oils, nuts, potato chips etc. At maximum performance, they preserve taste, aroma and the natural flavour of products even when solubility, heat, and stability are an issue.
EN-HANCE formulations are available in economical, easy-to-use, liquid forms, as well as dry and oil-soluble formulations. Liquid blends offer operational ease and uniform dispersion throughout oil-based products, unlike typical tertiary-butyl hydroquinone (TBHQ) products, resulting in consistent product performance.
Furthermore, Kemin offers EN-HANCE ascorbyl palmitate from RSPO* certified sustainable palm oil.
Disclaimer: Product allowance and labelling may differ based upon government requirements. Certain statements may not be applicable in all geographical regions.
You are viewing Sub-Saharan Africa
A global presence, with local expertise. Visit our regional sites:
- United States
- Canada
- Mexico
- South America
- EMENA
- Sub-Saharan Africa
- Russia
- South Asia
- Asia Pacific
- China
A global presence, with local expertise. Visit our regional sites:
- United States
- Canada
- Mexico
South America
EMENA
Sub-Saharan Africa
Russia
South Asia
Asia Pacific
China