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01/26/2012
Kemin renews support of the World Food Programme
DAVOS, Switzerland – January 26, 2012 – Kemin Industries and the United Nations World Food Programme (WFP) announce a new 5-year public-private partnership to improve the safety and quality of WFP’s food basket. Kemin President and CEO Dr. Chris Nelson and WFP Director of Communications, Public Policy...
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01/10/2012
Kemin receives GFSI recognized certification in Europe
HERENTALS, Belgium – January 10, 2012 – Kemin received Food Safety System Certification 22000 (FSSC 22000), a Global Food Safety Initiative (GFSI) recognized scheme; this certification is for all food ingredients manufactured in its Belgian facility.
A global nutritional ingredient manufacturer,...
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11/21/2011
Kemin will introduce a label friendly vinegar preparation for the control of listera monocytogenes
HERENTALS, Belgium – Kemin will introduce BactoCEASE™ NV Liquid at Food Ingredients Europe in Paris next week. BactoCEASE™ NV Liquid is a label friendly, buffered vinegar preparation for the control of Listeria monocytogenes and other food-borne pathogens in processed meat and poultry products as well...
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11/03/2011
Kemin welcomes new sales representative to its veterinary division
Kemin is pleased to welcome Wesley Wilson to its vet innovations division. Wilson is responsible for managing distributor and customer relationships in the livestock and poultry industries throughout the United States. He will support existing KEM SAN® brand Liquid Antimicrobial customers as well as...
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05/09/2012
Kemin Launches Cost-Effective Antimicrobial to Control Listeria Monocytogenes
Sector:Meat Products, Savoury Foods & Ingredients Summary:Propionic acid, the active ingredient ...
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05/09/2012
Kemin debuts antimicrobial for ready-to-eat meat
Related topics: Financial & Industry, Preservatives and acidulants Kemin has launched a new prop...
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05/07/2012
Antimicrobial Controls Listeria in RTE Meat, Poultry
DES MOINES, Iowa—Kemin developed BactoCEASE™, a propionic acid-based antimicrobial designed t...
