PRESS RELEASESAll Press Releases
Consumers prefer propionic acid for controlling Listeria in ready-to-eat meat and poultry
DES MOINES, Iowa – August 20, 2014 – In a side-by-side comparison of ingredient legends for deli-style turkey breast, consumers preferred the shorter list of ingredients featuring propionic acid (57%) versus the...
HERENTALS, Belgium – July 29, 2014 – Controlling and saving cost is imperative among feed mills. To boost feed mill profitability, Kemin is pleased to introduce KEM WET® Amp – a synergistic mixture of powerful surface-active agents that maximize milling operation efficiencies by optimizing the overall...
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Nicole Peckumn, Marketing Communications Manager
Kemin announces new hires
DES MOINES, Iowa – July 17, 2014 – Kemin welcomes Debra O’ Connor and Jessica Schultz to the company’s animal nutrition and health division in...
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Source: The Des Moines Register
Source: Pet Product News International
Source: WholeFoods Magazine
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