Foods | Superior Shelf-life Solutions

Around the world, Kemin Food Ingredients develops, manufactures and markets superior shelf life solutions for leading companies in the food industry.  Our solutions are targeted at two of the primary shelf life issues facing the food industry:

• Oxidative degradation – Oxidation robs nutrient value from food ingredients, affects product color and can impart changes in aroma and taste of foods. Kemin's antioxidants help maintain product stability by delaying or preventing the oxidation process.
• Microbial degradation - Kemin's antimicrobial systems are widely used by manufacturers of flour & corn tortillas, breads and other bakery goods. Satisfying aggressively growing market demands while extending the freshness and quality of tortilla products has made Kemin a leader in the tortilla industry.

With a foundation of innovation, technology and service, Kemin's sound scientific research and thorough understanding of modes of action at the molecular level have enabled us to play a major role in providing safe and nutritional products to people throughout the world.